
This morning, I used Bobby Flay's recipe for lemon ricotta pancakes (by the way, if you're ever in Portland-- Jam on Hawthorne has the BEST lemon ricotta pancakes) and made my own berry syrup by simmering some frozen berries, sugar and lemon juice together until it thickened. The pancakes were not as lemony as I had hoped, but they were extremely fluffy and the syrup was really yummy. Though I usually make pancakes using a boxed mix, these were so good and easy to make that I don't ever want to go back!
Hope your weekend is off to a lovely start.
<3,
Lindsay















